Eastern Tabletop - A Trend That's Always in Style

Poutine, Brussels sprouts with fish sauce, “Beer for the kitchen,” and deviled eggs. What do these all have in common? 

They’re restaurant trends that are beginning to feel a bit tired. Bon Appetit, via Huff Post Taste, lists 13 trends in the restaurant industry that would be welcomed to stay behind with 2014 as the New Year approaches. It’s a great read for those who might be looking to shake up their menus dining/catering environment a little.

As always, no matter what your trend is, here at Eastern Tabletop we’ve got you covered -  from custom furniture to bread plates, from chafing dishes to action stations - we’ve got a vast selection of products to help your restaurant or buffet run efficiently and with class.

To see all the great products we have to help your restaurant or catering business go here:  www.easterntabletop.com

To read the entire Huff Post article, go here:

http://www.huffingtonpost.com/bon-appetit/the-most-overblown-restau_b_5697920.html?utm_hp_ref=restaurants