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| Eastern's versatile new LeXus riser system is perfect for the startup caterer |
When it comes to starting a business, a lack of financial
status can make it difficult to gain a backing from banks to secure more
capital. Mixed in with limited knowledge of the financial world, it can be a
frustrating and not always straight and narrow journey to embark on. Catersource Magazine offers a case study on the matter by focusing on Savoury Chef's Taryn Wa
& Kyle Nordman. From their humble beginnings with Ms Wa as an onsite Chef
to her and Kyle, an IT tech, acquiring a catering business CS chronicles their
struggles and success in this very enlightening piece. If you've been
considering opening a small business it's definitely worth a read.
And, at Eastern, we realize starting a business often means
that every penny counts more than ever. That’s why Eastern Tabletop builds
value into every buffetware and chafing dish that we make! Investing in Eastern
Tabletop is a great investment for your new catering business!
To read the entire article on starting up a catering
business, go here:
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