Trending Now: On Campus

The Convenience Store and Decisions staff have conducted surveys, interviews, and discussions over the past 10 years regarding foodservice on campus's and have determined a list of the 10 trends regarding foodservice on campus's nationwide. Here are the trends csdecisions.com came up with:

-Healthy By Design
Foods are now visually healthy versus hiding healthy ingredients.
-Wellness As A Part Of Life 
Wellness in all around life has been promoted in health services, athletics, residential life, and foodservice.
-Culinary Nutrition On Campus 
Chefs and dietitians are collaborating to fresh, healthy options on campus's.
-Cooking Is Back In Style
Fresh foods are being offered versus processed foods.
-Technology Enabled Connections
Foodeservice directors are using social media, customer feedback ,and apps to improve food quality.
-Community Building
Meals bring people together and students are encouraged to share meal experiences together.
-Refining The Dining Experience
Displays and seeing meal preparation are all encompassed in the dining experience.
-Parents Back In School
Educating parents on nutrition and lunch regulations has become a norm.
-The Global Kitchen
Cuisines from around the globe are becoming more popular options for students.
-Food With A Conscience 
Simple ingredient statement, a company known for ethical practices, and sustainability are the top three most important factors according to students when buying food and beverages.

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