In the latest issue of Catering Magazine, barbecue is the topic of the choice from cover to cover. Everything from BBQ events throughout the country, an interview with president of the National Barbecue Association Roy Slicker, to recipes and presentation ideas plus more! It's a great issue as summer has officially arrived with Memorial Day Weekend behind us. Summertime is all about being outdoors and spending time with those we enjoy. A barbecue catered event is exactly what everyone wants this summer, so make sure to check out this months' issue!
For the latest Catering Magazine issue, go here:
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