"Catering- The Breadwinner For The Food And Beverage Operation"

In an article from S. Lakshmi Narasimhan, founder of Ignite Insight LLC, he discusses the "operation" of catering at banquets, meetings, conventions, and more. Narasimhan goes on to talk about different pricing, high volume situations, and the advantages of offering buffet style catering versus a soup, salad, and entree type of event. 

Here at Eastern Tabletop, we pride ourselves in producing quality products for catered events that not only look sharp, but function at a high level to leave your customers happy. 

To read the full article on hotelexecutive.com, go here....