If you've ever wondered how to make your buffet service even more safe than it already is .....
Catering Magazine has come up with a checklist of....
Ten Tips to Better Buffet Safety.
And, here they are:
1. Train Staff
2. Handle Food Safely
3. Maintain Proper Food Temperatures
5. Monitor Temperatures Frequently
6. Handle Ice Safely
7. Don't Re-Heat in a Chafing Dish
8. Provide Separate Utensils for Every Food
9. Replace Empty Trays
Of course, there are details behind every one of these checkpoints. To read the specifics, go here:
http://www.cateringmagazine.com/pageflip/54684957fajafe2014/index.html
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