Howard Michaelson returns to discuss how Eastern Tabletop is perceived as mainly a chafing dish and buffet company, but how we offer so much more with innovative designed products. He starts off with the Branch Style Bowl or Basket and how it can utilized for fruits, breads, and any other hand picked food. Next, Howard highlights the very unique Passing Tray, primarily used for hors d'oeuvres or even small desserts. Michaelson ends with the two piece designed Wine Bucket that is primarily used for wines and champagnes but also can hold French baguettes.
So remember, Eastern Tabletop offers top of the line buffet ware but also features conceptually designed products for the tabletop also.
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